Treat yourself to the new Afternoon Tea menu at Dalloway Terrace designed by Great British Bake Off 2016 winner, Candice Brown. The talented pastry chef and author of recently released cookbook, 'Comfort', has crafted a delicious menu for guests to enjoy from 11th Sep - 31st Jan.
This exciting new menu features inventive twists on classic favourites to create experimental combinations. Guests are able to enjoy delicious creations such as a savoury Feta & Courgette Scone with Thyme Clotted Cream option and an Orange & Cardamom Scone. Guests are also invited to enjoy a unique menu of sweets including Peanut Butter & Jelly Profiteroles alongside Lemon, Half Hitch Gin & Poppy Seed Drizzle Cake. Also on offer are Chocolate, Mint & Almond Rounds with Chocolate Ganache as well as Meringue Kisses filled with Cream, Chocolate & Curd.
Highlights of the savouries menu include Chicken & Chorizo with Tarragon Mayonnaise in a Granary Roll and Leek & Smoked Haddock Tart with Gruyere Cheese. Also on offer are Hot Smoked Salmon with Cucumber & Dill Relish on Sourdough as well as British classic, Egg & Bacon Rolls with Egg Mayonnaise & Dry Cured Streaky Bacon.
Located in the Bloomsbury Hotel, The Dalloway Terrace is a quintessentially English environment that provides ideal surroundings to enjoy the great British tradition of Afternoon Tea. A beautiful al fresco space in spring and summer, this venue is also fully heated in winter meaning Dalloway Terrace is a destination guests can enjoy all year round.
This stylish indoor-outdoor terrace is named after the famous character created by Virginia Woolf, an author synonymous with this sophisticated venue.
Offer subject to availability. Not to be used in conjunction with any other offer. Valid 11th Septmber until 31st January
You will receive instant confirmation of your booking by email