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There are no set rules about the content of a traditional Afternoon Tea menu, but it usually consists of sandwiches and a variety of sweet items. A typical menu might read:
Traditional Afternoon Tea
A selection of freshly prepared finger sandwiches.
Warm scones with clotted cream and preserves.
A variety of home made pastries, fruit cake and biscuits.
Your choice from a range of teas.
A ‘Cream Tea' is generally scones, clotted cream and preserve served with a pot of tea. Many hotels also offer set menus that include a glass of champagne, or the option to add this for an additional charge.
The range of teas on offer can vary from half a dozen to over a hundred, including some very rare and obscure ones. Some of the common teas on offer will include the following:
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Assam
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A strong full-bodied tea from India, which has a distinctive, ‘malty' flavour.
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Darjeeling
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An aromatic and astringent tea from India, with a hint of almonds and wildflowers.
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Earl Grey
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A blend of black teas scented with oil of bergamot named after Charles, 2nd Earl Grey, who was Prime Minister from 1830 to 1834.
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Lapsang Souchong
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A Chinese tea fired over smoking pine needles, which produces a striking smoky odour and flavour.
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The Afternoon Tea Menu 
