Afternoon Tea Awards 2024 - 'Award of Excellence'

Dust off your Regency best, as The Lanesborough presents a new Afternoon Tea experience inspired by Bridgerton. The latest in their innovative series of seasonal Afternoon Teas, the limited-edition menu pays homage to the Regency era; a time of great revelling and high style, of elegant parties, balls, and grand dinners, with a contemporary twist.

Setting the scene, the Bridgerton Afternoon Tea takes place in The Lanesborough’s richly decorated Regency dining room, naturally illuminated during the day by a domed glass roof.

Carefully crafted by our Head Pastry Chef, Pierre Morvan-Benezet, the menu pays tribute to the key families in Bridgerton Season 3 and is comprised of a selection of finger sandwiches and pastry tartlets, delectable scones, cream and jam, and four signature sweet treats.

The menu features four signature sweet treats inspired by the show’s main characters, as well as the ‘Friends to Lovers’ cocktail inspired by Lady Whistledown which makes for a wonderful alternative to Champagne (a non-alcoholic cocktail is also available). 

Situated moments from Hyde Park in Knightsbridge, this landmark building of 1828 has been restored to its original splendour and is one of London's finest 5 star premier hotels.

Please note the Afternoon Tea menu is suitable for those following a halal diet. We also offer gluten-free, vegetarian and vegan menus. For any specific dietary requirements please notify the restaurant directly giving 48 hours notice. Kindly contact the restaurant directly to advise of any allergies or dietary requirements. Menus and prices are indicative and subject to change without notice.

Please note that guests can cancel up to 48 hours before their booking without incurring any cancellation fees. Should the party cancel within less than the given time or more than half of the guests not arrive, a cancellation charge of £50 per person will apply. The Lanesborough will take credit card details for groups of 5 or more to secure their booking.